The Professional Chef 9th Edition ~ The Culinary Institute Of America
USD 37.00 USD
Published in 2011 by Wiley & Sons, this hardcover book is 1232 pages total including intro pages and features illustrations in color. The book covers a range of topics in the culinary field, making it an essential resource for professional chefs and cooking enthusiasts.
Specifications
| Item Length | 11 in |
| Original Language | English |
| Format | Hardcover |
| Language | English |
| Item Height | 2.3 in |
| Features | Illustrated |
| Item Width | 8.8 in |
| Narrative Type | Nonfiction |
| Intended Audience | Adults |
| Edition | Ninth Edition |
| Publication Year | 2011 |
| Type | Textbook |
| Illustrator | Yes |
| Genre | Cooking |
| Item Weight | 123.5 Oz |
| Country Of Origin | United States |
| Number Of Pages | 1232 Pages |
This travel guide is illustrated with local artwork from each region.
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